| our salads |
|
|
$ |
| Mixed Salad |
Lettuce, Tomatoe and Onion |
|
$ 5.75 |
| Taïtu Salad |
Lettuce, tomatoe, red cabbage, carrot, Parmesan Cheese |
|
$ 13.75 |
| Chef Salad |
Lettuce, Tomatoe, Red Cabbage, Carrots, Red onion, Hardboiled egg, Ham, Chicken and Cheese |
|
$ 17.25 |
Endive Salad
|
with Blue Cheese and Walnuts |
|
$ 12.75 |
| Soup of the day |
|
|
$ 9.25 |
| |
| creoles specialties |
|
|
$ |
| Stuffed Crab back |
Crab meat cooked with herbs and spices |
|
$ 11.25 |
| Stuffed Christophine |
Local Squash cooked with Herbs and spices |
$ 10.75 |
| Spicy Fish Fritters |
with Creole Sauce |
$ 8.00 |
| |
main dishes
|
|
|
$ |
| Sea scallops and Shrimps Duo, Cajun style |
Spicy and creamy sauce |
|
$ 31.00 |
5 oz Veal Cutlet, Normandy Sauce
|
White Wine, Mushroom and Cream sauce |
$ 21.75 |
Chicken Creole
|
Grilled, Marinated boneless chicken breast with Creole Sauce |
$ 17.25 |
| Shrimps sauteed |
with coconut milk sauce |
$ 25.50 |
| Shrimps |
«à la Persillade» |
$ 21.75 |
| Tuna Steak |
with Soy Sauce |
$ 28.75 |
| 9oz Ribeye Steak |
(Angus Beef) with Sauce of the Day |
$ 27.75 |
| Creole Platter |
Combination of three creole appetizers, Stuffed Crab + Stuffed Christophine + Fish Fritters |
$ 24.25 |
| |
| All our dishes are served with garnishing and vegetables |
| |
| kid’s menu |
|
|
$ |
| Boneless Chicken Breast (4oz) Home made French Fries |
|
$ 11,50€ |
| or |
| Fish of the day fillet White Rice |
| Ice Cream, (1 scoop) |
| Net Price - Tips are at your own discretion |
